Professional F&B Menu Planning
Professional F&B Menu Planning
A menu is at the heart of every food service operation! Through the menu, customers are kept informed of what dishes are available in the restaurant and the price per dish. The menu also allows restaurant operators to promote certain dishes in high visibility positions. Learn how you can plan and design attractive and successful menus by subscribing to the GnowbeLearn General Library from US$8.33/month.
Includes:
Beginner Level
14 Microlearning Sessions
151 min. of Experiential Content
80 Learning Actions
Group Discussions & Sharing
Offline Access
Lifetime Access via Mobile and Web
Digital Certificate shareable on LinkedIn
Session Overview
Before We Begin
Menu Planning Is Powerful
External Factors For Menu Planning
Internal Factors For Menu Planning
Costing To Menu Planning
- Types of Menu
- Functions of The menu
- Intro to Menu Engineering
- Deep Dive Into Menu Engineering
- How To Determine Menu Pricing?
- Standard Recipe
- Essential Menu Design Tips
- Price and Value Equation
- Hello, It's Check & Test Time
What is this 'Microlearning Course' about?
This course teaches ways to generate better returns through professional menu planning.
Who is this course designed for?
Current and aspiring F&B business owners and designers who are interested in optimal profit-making through a well-designed menu.
What will you take away?
Describe the importance of menu planning and the implications for such approaches
Explain strategic features offered by menu planning
Explain the types of menus
Explain external and internal factors when planning a menu
Explain how to design and plan a professional menu for a restaurant
Learner Reviews
Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.
