Includes:

• Basic Level

• 3 suites of courses

• 21 Microlearning Programs

• Group Discussions & Sharing

• Offline Access

• Lifetime Access via Mobile and Web

• Digital Certificate shareable on LinkedIn

Suite Overview

1. Aquaculture Fundamentals

   a. The Aquatic Ecosystems

   b. Water Quality in Fish Care

   c. Essentials of Fish Health Care

   d. Fish Feeding Essentials

2. Aquaculture Essentials

   a. Basic Fish Microbiology

   b. Introduction to Fish Diseases

   c. Infectious Fish Diseases 1

   d. Infectious Fish Diseases 2

   e. Non-infectious Diseases

   f. Diagnostic Techniques for fish diseases

   g. Fish Disease prevention and control

   h. Breeding Techniques and Broodstock Management

3. Aquaculture Practitioners

   a. Water Quality Management - Water Quality Monitoring

   b. Water Quality Management - Solid Waste Management

   c. Pumps and Valves

   d. Flow meters and solid removal

   e. Biofiltration and Recirculating Aquaculture System (RAS)

   f. New Technologies in Water Management

   g. Water Quality Tests

   h. Sustainable Aquaculture

   i. Aquaculture Concerns

What is this 'Microlearning Course' about?

These are suites of e-learning courses that will provide on-demand structured learning at the convenience of the Learners’ pace, schedule, and location. They, therefore, enable job seekers and also newly employed workers to acquire knowledge and quickly transit into the agri-food sector.

Who is this course designed for?

Participants who are keen to learn more about aquaculture and may take on job roles within the aquaculture industry.

What will you take away?

Upon completing these courses, you will be able to:

1. Understand the fundamentals of aquaculture, from ecosystems, husbandry to disease diagnosis and control, water and waste management.

2. Describe the knowledge and skills required to work in an aquaculture farm

3. Describe sustainable farm management and the regulations and guidelines in food safety and farm practices.

4. Transit into a career in aquaculture