Food & Beverage Management
Food & Beverage Management
More than 60% of new restaurants fail within the first year. It is not easy to thrive in the Food & Beverage scene. In this microlearning course, you will learn key business management knowledge and develop hands-on skills to go against the tide and build a successful food empire.
Subscribe now from US$8.33/month and get access to the GnowbeLearn General Library.
Includes:
Beginner Level
15 Microlearning Sessions
224 min. of Experiential Content
126 Learning Actions
Group Discussions & Sharing
Offline Access
Lifetime Access via Mobile and Web
Digital Certificate shareable on LinkedIn
Session Overview
Before We Begin
The Current F&B Environment
The Attributes of Successful Restaurant Businesses
Creating a Concept
Marketing in F&B Operations
What is this 'Microlearning Course' about?
This course helps you better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control.
Who is this course designed for?
F&B professionals interested in optimal operational efficiency through professional F&B management.
What will you take away?
A greater understanding of the F&B operations for potential improvements
The objectives of effective control systems for food production, sales, purchasing, receiving and inventory
The importance of productivity for potential improvements
Analysis of common and current restaurant marketing trends in the industry
A marketing and promotional strategy for new food and beverage operations using social media
Human resource management challenges for recruitment, training, motivation and staff development
Learner Reviews
Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.
