Adopting F&B Technologies

Adopting F&B Technologies

$8.33
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Thinking of digitizing your Food & Beverage (F&B) experience, especially in the pandemic? Learn how to implement leading tech trends and improve operational efficiency and profitability with the right tech. The average retail price of the course is US$250.

Subscribe now from US$8.33/month and get access to the GnowbeLearn General Library.

This Course Is Part of the GnowbeLearn™ General Subscription!
 

Starting at $8.33/month (billed annually)
Monthly plan available at $9.99/month

Includes:

  • Beginner Level

  • 16 Microlearning Sessions

  • 209 min. of Experiential Content

  • 102 Learning Actions

  • Group Discussions & Sharing

  • Offline Access

  • Lifetime Access via Mobile and Web

  • Digital Certificate shareable on LinkedIn

 

Session Overview

  1. Before We Begin

  2. What Is The Right Technology?

  3. Digital Menu Vs Printed Menu

  4. How Tech Can Address Issues

  5. Social Media Marketing In F&B Business

  1. Online Reservation
  2. Queue & Table Management
  3. Menu-Based Technology
  4. E-Payment System
  5. Delivery & Take Away Business
  6. Mobile-Based Apps
  7. High-Performance Kitchen
  8. Customer Data Management
  9. Food Production & Customer Experience with High Tech
  10. Fast Food with High Tech
  11. It's Check & Test Time

What is this 'Microlearning Course' about?

This course will help you generate strategies to achieve operational efficiency and sustainable growth by evaluating and adopting the right technologies for the F&B business. It shows how this is possible through a better understanding of the pros & cons of the technology that F&B operators have to face.

Who is this course designed for?

Anyone who is interested in optimal operational efficiency and profitability through adopting the right F&B technologies.

What will you take away?

  • Describe the common applications of technology for various restaurant operations

  • Identify technological developments in the food & beverage industry

  • Explain the benefits of employing technology in a restaurant

  • Explain how technology can address current challenges in the local food and beverage industry

This course is part of an Accredited Suite by Temasek Polytechnic.
 
Accredited by Temasek Polytechnic

Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.

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