食品安全和卫生基础课程

食品安全和卫生基础课程

$21.99
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Includes:

  • Beginner Level

  • 16 Microlearning Sessions

  • 228 min. of Experiential Content

  • 132 Learning Actions

  • Group Discussions & Sharing

  • Offline Access

  • Lifetime Access via Mobile and Web

  • Digital Certificate shareable on LinkedIn

 

Session Overview

  1. 在开始之前

  2. 良好的个人卫生习惯的重要性

  3. 良好的个人卫生习惯

  4. 使用安全的食材

  5. 安全地处理食物

  1. 高危险性的食物
  2. 确保食品安全的操作规范
  3. 安全处理食物时该做和不该做的
  4. 安全地储存食物
  5. 储藏食品的容器
  6. 储藏的温度
  7. 储存干货和库存轮换
  8. 保持厨具,器皿和器具的清洁
  9. 使用干净的炊具,餐具,器具和厨房毛巾
  10. 保持储存和准备区域清洁
  11. 保持厨房没有害虫

食品安全,整个食品供应链人人有责。 ——迈克·约翰斯 (前美国农业部长)

What is this 'Microlearning Course' about?

本课程将为参与者提供有关食品安全和良好的卫生习惯的相关知识和建议。

Who is this course designed for?

这个课程将帮助有志于进入餐饮业的人士学习怎样安全地准备并保存食物以及良好的个人卫生习惯。

这个课程也可供餐饮业工作人士(如餐厅,咖啡屋,食肆等)复习食品安全相关知识。

What will you take away?

  • 了解良好的个人卫生习惯

  • 描述怎样挑选安全并有益的食物

  • 描述怎样安全地处理食物

  • 描述怎样安全地储存食物

  • 保持工作场所的洁净


This course is certified by Temasek Polytechnic.

Learner Reviews

"Yes useful, as I planned to attend this Food Hygiene course anyway as I planned to assist my Brother in his food business in an adhoc basis. Just not sure if this Certificate of Completion is also acceptable by National Environment Agency for registration of Food Handlers. The course is easy to learn and follow through as they were delivered in small chucks and can be completed at my own pace. Gnowbe is a good learning platform. It was stable and I did not experience unexpected issue in the learning process."
- Chin Yong Quah
"Very systematic and I can choose my free time to learn . Very flexible learning!"
- Sim Yih Hao
"I think this program is useful because it has taught me knowledge that I did not know before. The content is easy to understand and I can learn at my own pace."
- Tsz Wai Chow
Accredited by Temasek Polytechnic

Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.

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