Basic Food Hygiene for Food Handlers
Basic Food Hygiene for Food Handlers
It's not only about having tasty food, food served to customers must be safe for consumption. Safety practices must be applied from storage to food preparation. In this microlearning course, you will learn the A to Z of basic food hygiene and be equipped with essential skills to thrive in any food-handling roles.
Subscribe now from US$8.33/month and get access to the GnowbeLearn General Library.
Includes:
Beginner Level
Group Discussions & Sharing
Offline Access
Lifetime Access via Mobile and Web
Digital Certificate shareable on LinkedIn
What is this 'Microlearning Course' about?
This course will equip participants with the knowledge and skills in the safe preparation of food.
Who is this course designed for?
All food handlers in the food services industry
What will you take away?
At the end of this course, you will be able to:
Understand the causes of food safety issues
Understand the importance of personal hygiene
Learn how to prepare & handle food safely
Maintain utensils, equipment & storage areas
Learner Reviews
Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.