Gnowbe Learn™  > Life Skills  >  Essential Food Safety & Hygiene Practices

Essential Food Safety & Hygiene Practices

 Essential Food Safety & Hygiene PracticesMLC by Temasek Polytechnic
$19
$49
 (60% OFF)

Includes:

  • Beginner Level
  • 16 Micro-Learning Sessions
  • 186 min. of Experiential Content
  • 132 Learning Actions
  • Group Discussions & Sharing
  • Offline Access
  • Lifetime Access via Mobile and Web
  • Digital Certificate shareable on LinkedIn
This Course is Certificated by Temasek Polytechnic

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Not clean? Yuck!! We would never want to go to a restaurant that wasn't clean. This micro-learning course is a must-have for anyone in the F&B industry. It covers the essential food safety and hygiene practices to ensure that you are well equipped for your F&B career. A must-have for all aspiring F&B business owners.

What will you learn

What is this 'Micro-Learning Course' about?

This course helps to prepare food handlers to serve food safely and observe good hygiene practices.

Who is this course designed for?

This course equips learners who are keen to pursue a career in food and beverage with knowledge on how to prepare, handle and store food safely with good hygiene practices. This course also serves as a refresher for food handlers who prepares food and beverages in restaurants, cafes and food stalls.

What will you take away?

At the end of this course, you will be able to:

  • Understand good personal hygiene practices

  • Describe the use of safe and wholesome ingredients

  • Describe how to handle food safely

  • Understand how to store food safely

  • Maintain a clean working area


Session Overview

  1. Before We Begin

  2. Importance of Good Personal Hygiene

  3. Good Personal Hygiene Practices

  4. Using Safe Ingredients

  5. Handling Food Safely

  1. High Risk Food
  2. Ensuring Safe Food Handling Practices
  3. The Do's and Don'ts In Handling Food Safely
  4. Storing Food Safely
  5. Storage Containers
  6. Storage Temperature
  7. Dry Storage & Stock Rotation
  8. Maintaining Cleanliness of Crockery, Utensils and Appliances
  9. Using clean crockery, utensils, appliances and kitchen towels
  10. Keep Storage and Preparation Areas Clean
  11. Keeping Premises Free From Pest

Learner Reviews

"Yes useful, as I planned to attend this Food Hygiene course anyway as I planned to assist my Brother in his food business in an adhoc basis. Just not sure if this Certificate of Completion is also acceptable by National Environment Agency for registration of Food Handlers. The course is easy to learn and follow through as they were delivered in small chucks and can be completed at my own pace. Gnowbe is a good learning platform. It was stable and I did not experience unexpected issue in the learning process."
- Chin Yong Quah
"Very systematic and I can choose my free time to learn . Very flexible learning!"
- Sim Yih Hao
"I think this program is useful because it has taught me knowledge that I did not know before. The content is easy to understand and I can learn at my own pace."
- Tsz Wai Chow
 
Accredited by Temasek Polytechnic

Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.

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