Gnowbe Learn™  > Business  > Professional F&B Menu Planning

Professional F&B Menu Planning

$39
$149
 (70% OFF)

Includes:

  • Beginner Level
  • 14 Micro-Learning Sessions
  • 151 min. of Experiential Content
  • 80 Learning Actions
  • Group Discussions & Sharing
  • Offline Access
  • Lifetime Access via Mobile and Web
  • Digital Certificate shareable on LinkedIn
This Course is part of an Accredited Suite by Temasek Polytechnic

Get the Gnowbe App
Start learning the course on your smartphone, tablet, or computer.

  

  1. Enroll in a course in the Gnowbe Library
  2. Get instructions to download app and auto-enroll
  3. Learn your new skill in 10 mins a day
  4. Put your Micro-Certificate on Linkedin
  5. Start Learning to improve yourself
 

Effective menu planning is rewarding in terms of time and money, especially given how little effort it takes. Those who do it well seem to have internalized its rules. The good news: the rest of us can learn, too. So, let's learn how to design amazing menus in just 10 minutes a day.

What will you learn

What is this 'Micro-Learning Course' about?

This course teaches ways to generate better returns through professional menu planning.

Who is this course designed for?

Current and aspiring F&B business owners and designers who are interested in optimal profit-making through a well-designed menu.

What will you take away?

  • Describe the importance of menu planning and the implications for such approaches

  • Explain strategic features offered by menu planning

  • Explain the types of menus

  • Explain external and internal factors when planning a menu

  • Explain how to design and plan a professional menu for a restaurant


Session Overview

  1. Before We Begin

  2. Menu Planning Is Powerful

  3. External Factors For Menu Planning

  4. Internal Factors For Menu Planning

  5. Costing To Menu Planning

  1. Types of Menu
  2. Functions of The menu
  3. Intro to Menu Engineering
  4. Deep Dive Into Menu Engineering
  5. How To Determine Menu Pricing?
  6. Standard Recipe
  7. Essential Menu Design Tips
  8. Price and Value Equation
  9. Hello, It's Check & Test Time

Complete the Full Accredited Suite

Learners who complete all three courses will be eligible to apply for admission for the part-time Specialist Diploma in Hotel Operations & Management program in Temasek Polytechnic. Upon successful admission, they will also be granted Full Exemption in the Food & Beverage Business module.

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Learner Review

"The Menu Planning programme is very well curated, should I say; Too Well! I enjoy all videos coaching lessons and I've learned a lot more about designing, planning a menu to maximize menu profits and all necessary important factors and information to make a successful food and beverage business. Thank You Very Much, Mr. Geoffery."
- Lim Shan Li Candice
Accredited by Temasek Polytechnic

Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.

Buy for Teams

 
The best way for teams to develop and share a common understanding (min. 5 learners)



 Automatically syncs across all devices
 Create closed user groups
 Customized Digital Certificate
 Custom notifications, reminders and leaderboards
 Learner analytics and reports
 24/7 Support
 

 
 

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