Gnowbe Learn™  > Business  >  Food & Beverage Management

Food & Beverage Management



  • Beginner Level
  • 15 Micro-Learning Sessions
  • 228 min. of Experiential Content
  • 126 Learning Actions
  • Group Discussions & Sharing
  • Offline Access
  • Lifetime Access via Mobile and Web
  • Digital Certificate shareable on LinkedIn
This Course is part of an Accredited Suite by Temasek Polytechnic

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More than 60% of restaurants fail within the 1st year. The food & beverage (F&B) industry is hard work. Empower yourself with the skills and knowledge to go against the tide and build a successful business. This mobile micro-learning course on F&B Management will give you a broad overview of all the basics you need to know as an F&B owner or manager in just about 10 minutes a day. 

    What will you learn

    What is this 'Micro-Learning Course' about?

    This course helps you better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control.

    Who is this course designed for?

    F&B professionals interested in optimal operational efficiency through professional F&B management.

    What will you take away?

    • A greater understanding of the F&B operations for potential improvements
    • The objectives of effective control systems for food production, sales, purchasing, receiving and inventory
    • The importance of productivity for potential improvements
    • Analysis of common and current restaurant marketing trends in the industry
    • A marketing and promotional strategy for new food and beverage operations using social media
    • Human resource management challenges for recruitment, training, motivation and staff development

    Session Overview

    1. Before We Begin
    2. The Current F&B Environment
    3. The Attributes of Successful Restaurant Businesses
    4. Creating a Concept
    5. Marketing in F&B Operations
    1. How To Build An Amazing Team
    2. How To Survive And Thrive Under Budget
    3. How To Leave Lasting Impression Through Menu
    4. Catering Business
    5. Bar Operations
    6. Food Court Operations
    7. F&B Operations In The Sky
    8. F&B Operations On The Cruise Ship
    9. Food Stylist
    10. Hello, It's Check Test Time

    Complete the Full Accredited Suite

    Learners who complete all three courses will be eligible to apply for admission for the part-time Specialist Diploma in Hotel Operations & Management program in Temasek Polytechnic. Upon successful admission, they will also be granted Full Exemption in the Food & Beverage Business module.

    Professional F&B Menu Planning
    Temasek Polytechnic

    ● ○ ○ BEGINNER
    Adopting F&B Technologies
    Temasek Polytechnic

    ● ○ ○ BEGINNER


    Learner Reviews

    "The course is really informative even for an industry veteran like myself. Really applaud the deep design and effort in curating these info."
    - Edward Tay
    "Very well curated, must have the patience to read all articles to get a better understanding of F & B Management, Plan, Organise, Communicating, Motivation, and Control. Questionnaires helps a lot too, Good Job! Sir!"
    - Lim Shan Li Candice
    Accredited by Temasek Polytechnic

    Beyond their core business of conducting full-time courses for students, Temasek Polytechnic is also committed to the practical re-skilling and professional development of adult learners. They believe in helping individuals and organisations equip themselves with the necessary skills to meet the challenges of a dynamic economy.

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